Leola’s Deep Fried Turkey is first injected with a special HERB MARINADE which helps to give it the unique flavor but also a tenderness that is unsurpassed. The Turkey, like the Turkeys so popular in Cajun Country, is then Deep Fried in Peanut Oil. This process leaves the turkey with a uniquely delicious flavor. Finally, at the end of the process, Leola’s Turkey is rubbed with special herbs, packaged in a gold foil baking foil and Vacuum package and quickly frozen to preserve the great flavor. Finally, Leola’s Turkey is placed in an outer netting for ease of carrying and handling.